Aspergillus oryzae from soybean, which is used to manufacture miso (soybean paste) and soy sauce is added. For people whose dietary life is irregular and who frequently have processed foods.
(Adequate intake/day: 1~3 capsules)
Aspergillus oryzae containing material(Aspergillus oryzae grown on soy culture, Dolomite), Yeast containing zinc and manganese), Kelp
Aspergillus oryzae-contained ingredient 250mg
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